Keep your hotel ice machines clean, compliant, and running reliably — with scheduled service that protects your guests and your health inspection record.
Why It Matters
Dirty ice machines are a leading cause of health code violations. Regular cleaning keeps you compliant.
Eliminate mold, slime, and bacteria that contaminate ice and put guests at risk.
Scale buildup and neglected components are the top causes of ice machine failure. We prevent both.
Guests notice when ice machines are clean and stocked. It's a small detail that reflects on your property.
Our Process
We inspect the machine for scale buildup, mold, slime, and mechanical issues before any cleaning begins.
Remaining ice is purged and the unit is safely shut down to prepare for a full interior cleaning.
Interior components are descaled and treated with NSF-approved sanitizing solution to eliminate bacteria and mold.
Ice bin, water distribution system, evaporator, and condenser are cleaned and inspected individually.
The unit is restarted and monitored through a full ice-making cycle to confirm proper operation.
Any components showing wear or failure risk are flagged so you can address them before they cause a breakdown.
Warning Signs
Ice machines should be cleaned every 6 months at minimum — more often in high-use properties. If you're seeing any of these signs, don't wait.
Schedule ServiceWe service hotels of all sizes across the Northeast and Mid-Atlantic. Get a free quote today.